Menus

MEAT (BEEF) menu	FISH menu	VEGAN menu
Beef carpaccio with new salad, parmesan cheese, buchwheat popcorn and pomegranate	Trout tart are on avocado with caviar and buckwheat popcorn	Avocado tartar with young salad and pomegranate
Garlic soup with smoked cheese cream	Salmon ravioli with sundryed tomatos, basil and fresh grated truffels	Vegetable ragout with tofu cheese and caramelized cherry tomatoes
Beef fillet carst style with creamy mashed patatoes and steamed vegetables	John Dory fillet on chives, lemon mashed patatoes and steamed vegetables	Salad
Dessert “Šestica” (House specialty dessert)	Dessert “Šestica” (House specialty dessert)	Dessert “Šestica” (House specialty dessert)